Chef Jobs in Balm, FL
- Moffitt Cancer Center
- Tampa, FL (17 miles from Balm, FL)
- 4 days ago
- Tampa, FL (17 miles from Balm, FL)
- 4 days ago
Credentials and Qualifications: High School Diploma or GED required with three (3) years cumulative experience as a trained culinary professional or one (1) year as an assistant chef....
In Person- Seminole Gaming
- Tampa, FL (17 miles from Balm, FL)
- 24 days ago
- Tampa, FL (17 miles from Balm, FL)
- 24 days ago
JOB DESCRIPTION Responsibilities The Italian Restaurant Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonChef - White Coat Hall of Fame Guest Services - Raymond James Stadium
- ASM Global
- Tampa, FL (17 miles from Balm, FL)
- 25 days ago
- Tampa, FL (17 miles from Balm, FL)
- 25 days ago
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences....
In Person- The Bradenton Yacht Club
- Palmetto, FL (23 miles from Balm, FL)
- 30+ days ago
- Palmetto, FL (23 miles from Balm, FL)
- 30+ days ago
Suggests/Implements improvements as needed with the approval of the Executive Chef/Executive Sous Chef....
In PersonChef (MidFlorida Credit Union Amphitheater)
- ASM Global
- Tampa, FL (17 miles from Balm, FL)
- 60+ days ago
- Tampa, FL (17 miles from Balm, FL)
- 60+ days ago
THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Balm, FL
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Balm, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Sautéing
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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