Banquet Chef Jobs in Balm, FL
- HHM Hospitality
- St Petersburg, FL (21 miles from Balm, FL)
- 30+ days ago
- St Petersburg, FL (21 miles from Balm, FL)
- 30+ days ago
Overview Opportunity: Banquet Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work...
In Person- Marriott Hotels & Resorts
- Tampa, FL (17 miles from Balm, FL)
- 30+ days ago
- Tampa, FL (17 miles from Balm, FL)
- 30+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In Person- The Don CeSar
- Saint Petersburg, FL (21 miles from Balm, FL)
- 45+ days ago
- Saint Petersburg, FL (21 miles from Balm, FL)
- 45+ days ago
Minimum 2 years Banquet Chef experience preferred. Minimum 5 years cooking experience. Food/Beverage Service Worker Permit, where applicable....
In Person- Seminole Gaming
- Tampa, FL (17 miles from Balm, FL)
- 90+ days ago
- Tampa, FL (17 miles from Balm, FL)
- 90+ days ago
JOB DESCRIPTION Responsibilities The Banqueting Chef is responsible for overseeing all of the kitchen operations in the restaurant outlet....
In PersonBanquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Balm, FL
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Balm, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Prep Work
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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