Chef Jobs in Washington Dt, CT
- 67 Family Diner
- Seymour, CT (20 miles from Washington Dt, CT)
- 30+ days ago
- Seymour, CT (20 miles from Washington Dt, CT)
- 30+ days ago
un Experienced Saute Chef (Seymour) 67 Family Diner 13 Klarides Village Dr. compensation: Excellent compensation employment type: experience level: senior level job title: Saute Chef Experienced Saute...
In PersonChef (Full Time And Part Time)
- Compass Group
- New Fairfield, CT (16 miles from Washington Dt, CT)
- 60+ days ago
- New Fairfield, CT (16 miles from Washington Dt, CT)
- 60+ days ago
We are hiring immediately for full time and part time CHEF positions. Location: New Fairfield Public Schools - 54 Gilliotti Road, New Fairfield, CT 06812. Note: online applications accepted only....
In Person Full Time- Compass Group
- Lakeville, CT (18 miles from Washington Dt, CT)
- 60+ days ago
- Lakeville, CT (18 miles from Washington Dt, CT)
- 60+ days ago
We are hiring immediately for full time CHEF positions. Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
In Person Full TimeDemographic Data for Washington Dt, CT
Moving to Washington Dt, CT? Find some basic demographic data about Washington Dt, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Washington Dt, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Washington Dt, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Italian Cuisine
- Kitchen Design
- Kitchen Management
- Sauce Making
- Menu Writing
- Food Quality
- Front of House
- Scratch Cooking
- Buffet
- Pantry
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Breakfast
- Culinary Arts
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Merchandising
- Ordering
- Cooking
- Interviewing
- High School Diploma
- Purchasing
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- English
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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