Chef Jobs in Versailles, CT
- The General Stanton Inn
- Charlestown, RI (24 miles from Versailles, CT)
- 4 days ago
- Charlestown, RI (24 miles from Versailles, CT)
- 4 days ago
Required Years of Experience 5 years Job Details Menu planning & execution Banquet menu planning & execution Ensure the consistent delivery of high quality food Price dishes to hit margin targets Manage...
In Person- Foster, RI (21 miles from Versailles, CT)
- 8 days ago
- Foster, RI (21 miles from Versailles, CT)
- 8 days ago
Responsibilities include menu planning, food preparation, staff management, inventory, and maintaining high standards of quality and sanitation....
In Person- Private home Niantic, Connecticut
- East Lyme, CT (18 miles from Versailles, CT)
- 9 days ago
- East Lyme, CT (18 miles from Versailles, CT)
- 9 days ago
preferred Strong menu planning and organizational skills Comfortable cooking for varying guest counts Current ServSafe / Food Safety certification Professional and pleasant demeanor in a family environment...
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Versailles, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Versailles, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Dietary Restrictions
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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