Chef Jobs in Preston, CT
- Foster, RI (24 miles from Preston, CT)
- 3 days ago
- Foster, RI (24 miles from Preston, CT)
- 3 days ago
Responsibilities include menu planning, food preparation, staff management, inventory, and maintaining high standards of quality and sanitation....
In Person- Private home Niantic, Connecticut
- East Lyme, CT (15 miles from Preston, CT)
- 4 days ago
- East Lyme, CT (15 miles from Preston, CT)
- 4 days ago
preferred Strong menu planning and organizational skills Comfortable cooking for varying guest counts Current ServSafe / Food Safety certification Professional and pleasant demeanor in a family environment...
In Person- Lancer-Hospitality
- Mystic, CT (10 miles from Preston, CT)
- 30+ days ago
- Mystic, CT (10 miles from Preston, CT)
- 30+ days ago
to add an experienced, motivated Unit Chef to our Constellation team in Mystic CT.....
In PersonDemographic Data for Preston, CT
Moving to Preston, CT? Find some basic demographic data about Preston, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Preston, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Preston, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Healthy Cooking
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Retail
- Interviewing
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
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