Chef Jobs in Portland, CT
- Bristol, CT (19 miles from Portland, CT)
- 8 days ago
- Bristol, CT (19 miles from Portland, CT)
- 8 days ago
The Culinary Backbone: As the Chef your primary focus will be on the meticulous execution of our carefully crafted menus....
Cold Food (Salad) Chef (Part Time)
- Farmington, CT (15 miles from Portland, CT)
- 23 days ago
- Farmington, CT (15 miles from Portland, CT)
- 23 days ago
Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef....
Cold Food (Salad) Chef (Part Time)
- Farmington, CT (15 miles from Portland, CT)
- 24 days ago
- Farmington, CT (15 miles from Portland, CT)
- 24 days ago
Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef....
- Cheshire, CT (17 miles from Portland, CT)
- 30+ days ago
- Cheshire, CT (17 miles from Portland, CT)
- 30+ days ago
HC-One are looking for a Chef with an S/NVQ2 in Catering & Hospitality or Professional Cookery, a minimum Level 2 Food Hygiene Certificate, and an understanding of Hazard Analysis Critical Control Points...
- Glastonbury, CT (7 miles from Portland, CT)
- 45+ days ago
- Glastonbury, CT (7 miles from Portland, CT)
- 45+ days ago
Buckingham Heights is hiring a full-time Chef/Cook, and we are hungry for your culinary skills! No long nights in the kitchen!...
Demographic Data for Portland, CT
Moving to Portland, CT? Find some basic demographic data about Portland, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Portland, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Portland, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Breakfast
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Microsoft Office
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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