Chef Jobs in New Hartford, CT
- Salisbury, CT (23 miles from New Hartford, CT)
- 14 days ago
- Salisbury, CT (23 miles from New Hartford, CT)
- 14 days ago
CulinArt Sector We are hiring immediately for full time CHEF positions. Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
Chef or chefs helper for Chinese Restaurant
- Hartford, CT (18 miles from New Hartford, CT)
- 20 days ago
- Hartford, CT (18 miles from New Hartford, CT)
- 20 days ago
Chef or chef's helper for Chinese Restaurant (Hartford) Fung Restaurant compensation: start with $17 per hour employment type: experience level: entry level job title: Chef or chef's helper Chef's help...
- Windsor Locks, CT (18 miles from New Hartford, CT)
- 60+ days ago
- Windsor Locks, CT (18 miles from New Hartford, CT)
- 60+ days ago
About Us: Spare Time is more than just a Family Entertainment Center; it's a dining experience that has stood the test of time. Nestled within our sprawling complex of entertainment wonders –...
Demographic Data for New Hartford, CT
Moving to New Hartford, CT? Find some basic demographic data about New Hartford, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in New Hartford, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in New Hartford, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Gluten Free Cuisine
- Mediterranean Cuisine
- Seasonal Menus
- Italian Cuisine
- Asian Cuisine
- Kitchen Management
- Batch Cooking
- Buffet
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Culinary Management
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Menu Planning
- Labor Cost Management
- Guest Relations
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Merchandising
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Budgets
- Employee Development
- Flexibility
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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