Chef Jobs in Hanover, CT
- Foster, RI (21 miles from Hanover, CT)
- 1 day ago
- Foster, RI (21 miles from Hanover, CT)
- 1 day ago
Responsibilities include menu planning, food preparation, staff management, inventory, and maintaining high standards of quality and sanitation....
In Person- Private home Niantic, Connecticut
- East Lyme, CT (20 miles from Hanover, CT)
- 2 days ago
- East Lyme, CT (20 miles from Hanover, CT)
- 2 days ago
preferred Strong menu planning and organizational skills Comfortable cooking for varying guest counts Current ServSafe / Food Safety certification Professional and pleasant demeanor in a family environment...
In Person- Lancer-Hospitality
- Mystic, CT (19 miles from Hanover, CT)
- 30+ days ago
- Mystic, CT (19 miles from Hanover, CT)
- 30+ days ago
to add an experienced, motivated Unit Chef to our Constellation team in Mystic CT.....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Hanover, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Hanover, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- Japanese Cuisine
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Asian Cuisine
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Dessert Making
- Food Inventory
- Food Quality
- Portion Control
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Food Safety
- Cooking
- Ordering
- Cost Management
- High School Diploma
- Retail
- Interviewing
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- English
- Coaching
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
- Wok
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