Chef Jobs in East Haven, CT
- Compass Group
- North Haven, CT (6 miles from East Haven, CT)
- 2 days ago
- North Haven, CT (6 miles from East Haven, CT)
- 2 days ago
Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. Assists with planning and creating menus. Produces and executes catering events....
In Person- Sodexo
- Wallingford, CT (12 miles from East Haven, CT)
- 6 days ago
- Wallingford, CT (12 miles from East Haven, CT)
- 6 days ago
Chef Job Type: Permanent Job Sector: Food, Beverage Region: South East Location: Wallingford Salary: 16.24 to 16.24 per hour Salary Description: 16.24 per hour plus Sodexo Benefits Posted: 19/03/2026...
In Person- Barchester
- Wallingford, CT (12 miles from East Haven, CT)
- 7 days ago
- Wallingford, CT (12 miles from East Haven, CT)
- 7 days ago
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?...
In PersonLead Production Chef (DAY/EVENING SHIFT)
- Masonicare
- Shelton, CT (14 miles from East Haven, CT)
- 8 days ago
- Shelton, CT (14 miles from East Haven, CT)
- 8 days ago
Supervises production chefs, waitstaff and utility staff. Responsible for overall quality assurance, scheduling, and sanitation maintenance....
In Person Part TimeDemographic Data for East Haven, CT
Moving to East Haven, CT? Find some basic demographic data about East Haven, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in East Haven, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in East Haven, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Healthy Cooking
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Pantry
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Dessert Making
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Kitchen Management
- Breakfast
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Merchandising
- Ordering
- Cost Management
- High School Diploma
- Payroll
- Presentation
- Interviewing
- Initiative
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Indian Cuisine
- Charcuterie
- Menu Development
Other Career Titles
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