Chef Jobs in East Hartland, CT
- Bristol, CT (22 miles from East Hartland, CT)
- 9 days ago
- Bristol, CT (22 miles from East Hartland, CT)
- 9 days ago
The Culinary Backbone: As the Chef your primary focus will be on the meticulous execution of our carefully crafted menus....
Cold Food (Salad) Chef (Part Time)
- Farmington, CT (20 miles from East Hartland, CT)
- 23 days ago
- Farmington, CT (20 miles from East Hartland, CT)
- 23 days ago
Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef....
Cold Food (Salad) Chef (Part Time)
- Farmington, CT (19 miles from East Hartland, CT)
- 25 days ago
- Farmington, CT (19 miles from East Hartland, CT)
- 25 days ago
Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef....
- Springfield, MA (17 miles from East Hartland, CT)
- 45+ days ago
- Springfield, MA (17 miles from East Hartland, CT)
- 45+ days ago
Employee Assistance Program Dependent Care and FSA saving accounts PTO available day one Paid Training Benefit eligibility dependent on employment status Eligibility based on location Dining Services Chef...
Demographic Data for East Hartland, CT
Moving to East Hartland, CT? Find some basic demographic data about East Hartland, CT below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in East Hartland, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in East Hartland, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Soup Making
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
Other Career Titles
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