Chef Jobs in Ballouville, CT
- Foster, RI (10 miles from Ballouville, CT)
- 2 days ago
- Foster, RI (10 miles from Ballouville, CT)
- 2 days ago
Responsibilities include menu planning, food preparation, staff management, inventory, and maintaining high standards of quality and sanitation....
In Person- Realis Cuisine
- Johnston, RI (18 miles from Ballouville, CT)
- 21 days ago
- Johnston, RI (18 miles from Ballouville, CT)
- 21 days ago
Required Years of Experience 6+ years Job Details Were looking for a talented and passionate chef to join our team....
In Person- Cumberland, RI (22 miles from Ballouville, CT)
- 27 days ago
- Cumberland, RI (22 miles from Ballouville, CT)
- 27 days ago
un Breakfast Chef (Cumberland) compensation: Hourly employment type: job title: Breakfast Chef Immediate opening for a seasoned breakfast chef....
In PersonRegional Chef- Northeast Region
- Compass Group USA Inc
- Providence, RI (23 miles from Ballouville, CT)
- 27 days ago
- Providence, RI (23 miles from Ballouville, CT)
- 27 days ago
Job Summary The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region....
In PersonChef Online Courses and Training Opportunities
Salary for Chef Jobs in Ballouville, CT
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Ballouville, CT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Sushi Making
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Degree in Culinary Arts
- Seasonal Menus
- Dessert Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- Interviewing
- Payroll
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Policy Development
- Coaching
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
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