Chef Jobs in Lake Montezuma, AZ

Salary for Chef Jobs in Lake Montezuma, AZ

Required or preferred licenses and certifications for Chef positions.

• ServSafe Certified
• ServSafe Food Handler
• ServSafe Manager

Highest Education Level

Qualifications / Skill Sets

The following top skills are often required or desired to land a Chef position

• Grocery Shopping
• International Cuisine
• Gluten Free Cuisine
• Japanese Cuisine
• Menu Engineering
• Seasonal Menus
• Sushi Making
• Degree in Culinary Arts
• Italian Cuisine
• Kitchen Management
• Sauce Making
• Back of House
• Front of House
• Scratch Cooking
• Sautéing
• Buffet
• Pantry
• Food Quality
• Portion Control
• Culinary Management
• Breakfast
• Culinary Arts
• Food Cost Management
• Menu Planning
• Food Service Management
• Recipe Development
• Food and Beverage Management
• Food Plating
• Food Handling
• Catering
• Food Preparation
• Sanitation
• Hazard Analysis & Critical Control Point
• Cost Management
• Food Safety
• Merchandising
• Ordering
• Cooking
• Interviewing
• High School Diploma
• Purchasing
• Friendliness
• Payroll
• Events
• Presentation
• Inventory Management
• Budgets
• Coaching
• Employee Development
• Regulations
• Microsoft Office
• Staff Supervision
• Customer Service
• Teamwork
• Scheduling
• Leadership
• Communication Skills
• Latin Cuisine
• Menu Development

Other Career Titles

Here are some other career titles that require similar skills

• Culinary Operations Manager
• Line Cook
• Personal Chef
• Executive Chef
• Prep Chef
• Sous Chef
• Sushi Chef
• Customer Service Representative
• Kitchen Staff
• Executive Sous Chef