Chef de Cuisine Jobs in South Dakota
Wage Rate $65,000.00/year Overview Are you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to...
Kitchen Supervisor - Mount Rushmore National Memorial
- Keystone, SD
- 10 days ago
- Keystone, SD
- 10 days ago
Overview We're excited to hire and welcome team members to our national park locations! Xanterra Travel Collection is a private company that provides concession services within national parks. All...
School Nutrition - Middle School Head Cook Huron School District Huron Middle School - Huron, South Dakota Job Details Job ID:5267423 Application Deadline:Posted until filled Posted:Jul 2, 2025...
Hotel:** Sioux Falls Sheraton 1211 West Avenue North Sioux Falls, SD 57104 Executive Chef Full time **Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence** **Whats in...
Hotel: Sioux Falls Sheraton 1211 West Avenue North Sioux Falls, SD 57104 Hotel Executive Chef Full time Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence Whats in it...
Demographic Data for South Dakota
Moving to South Dakota? Find some basic demographic data about South Dakota below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Chef de Cuisine Jobs in South Dakota
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in South Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Asian Cuisine
- a la carte
- Menu Engineering
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Food Service Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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