Chef de Cuisine Jobs in South Dakota
Role Overview: Sodexo is seeking an Executive Chef 2 for Northern State University located in Aberdeen, South Dakota. The Executive Chef will assist in overseeing the culinary functions of our...
Role Overview: Sodexo's Campus Segment is seeking an Executive Chef to lead the culinary team at Dakota State University in Madison, South Dakota. As Executive Chef, you will lead daily culinary...
Food Service Director - NEX Job Reference Number: 33744 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: South Dakota (US-SD) The Role at a glance: We are looking to...
Executive Chef 2 Sodexo 3.2 ( ) Aberdeen, SD for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
Executive Chef, Universities Executive Chef, Universities
- Madison, SD
- 8 days ago
- Madison, SD
- 8 days ago
Executive Chef, Universities Sodexo 3.2 ( ) Madison, SD on company site Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by...
Hotel : Sioux Falls Sheraton 1211 West Avenue North Sioux Falls, SD 57104 Executive Chef Full time Compensation Range : $60,000-$65,000 Annual Compensation is determined based on a variety of...
Food Service Director - NEX Job Reference Number: 33744 Employment Type: Full-Time, Onsite Segment: Corrections Brand: Summit State: South Dakota (US-SD) The Role at a glance: We are looking to...
Demographic Data for South Dakota
Moving to South Dakota? Find some basic demographic data about South Dakota below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in South Dakota
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in South Dakota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Food and Wine Pairing
- Italian Cuisine
- Menu Engineering
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Plating
- Food Service Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Budget Planning
- Staff Development
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Reimbursement
- Purchasing
- Initiative
- Events
- Employee Development
- Coaching
- Mentoring
- Presentation
- Budgeting
- Inventory Management
- Budgets
- Policy Development
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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