Chef de Cuisine Jobs in Nebraska
Role Overview: Sodexo is seeking an Executive Chef 3 - Catering for Creighton University located in Omaha, Nebraska. This Executive Chef will manage the culinary catering program campus wide....
In PersonExecutive Chef 3 Sodexo 3.2 ( ) Kearney, NE for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See...
In PersonThe Hourly Supervisor is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency...
In PersonRole Overview Bring your culinary creativity and leadership to Sodexo at the University of Nebraska at Kearney (UNK)! As an Executive Chef 3, youll lead a talented culinary team in delivering...
In PersonOur client is seeking a highly-qualified Luxury Hotel Food & Beverage Director for award-winning property in Omaha, NE. This unique opening offers endless opportunities for growth in a...
In PersonKitchen Supervisor - Pump & Pantry
- Bosselman Pump & Pantry, Inc
- York, NE
- 11 days ago
- York, NE
- 11 days ago
Overview The Pump Kitchen Supervisor is responsible for planning, organizing, directing, and managing the staff and resources of the Pump & Pantry location to ensure efficient, high-quality, and...
In PersonCompensation Range $85,000 - $110,000 / year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical,...
In PersonOverview This position is responsible for directing and overseeing the entire food service operations throughout the property and overall leadership in the creative development and quality...
In PersonLoup County Public Schools in Taylor is accepting applications for a Head Cook. This is an excellent opportunity for a self-motivated, organized person. During the summer will work daytime hours,...
In PersonExecutive Chef Minervas Group Omaha, NE Posted/Updated: 14 days ago Job Description Minervas Restaurant and Bar | Arrowwood Resort and Conference Center -Regency Hotel MGMT offers competitive pay,...
In PersonM-F 7 am to 3:30 pm; variable as needed At Children's Nebraska, our mission is to improve the life of every child through exceptional care, advocacy, research and education. As the state's only...
In PersonKitchen Supervisor Sodexo 3.2 ( ) Omaha, NE Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all reviews...
In PersonFood Service Director I - Nebraska State Penitentiary
- State of Nebraska
- Lincoln, NE
- 30+ days ago
- Lincoln, NE
- 30+ days ago
The work we do matters! Hiring Agency: Correctional Services - Agency 46 Location: Lincoln, NE Hiring Rate: $26.348 Job Posting: JR2... Food Service Director I - Nebraska State Penitentiary (Open)...
In PersonProperty Description Join the passionate and dynamic team at The Scarlet, A Tribute Portfolio Hotel, where bold style and unforgettable experiences come together! Located in the heart of Lincoln,...
In PersonKitchen Supervisor Location: NEBRASKA MEDICAL CENTER - 48013001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In PersonDemographic Data for Nebraska
Moving to Nebraska? Find some basic demographic data about Nebraska below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Nebraska
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Nebraska offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Menu Engineering
- Seasonal Menus
- Kitchen Management
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Events
- Initiative
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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