Chef de Cuisine Jobs in Fort Myers, FL
- Fort Myers Beach, FL (12 miles from Fort Myers, FL)
- 15 days ago
- Fort Myers Beach, FL (12 miles from Fort Myers, FL)
- 15 days ago
Executive Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard...
We're hiring a full time Food and Beverage Director in Fort Myers, FL – Florida’s Paradise Coast! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether...
Chef and Head Cook -Plan and price restaurant's menu, take the lead and ensure that food is prepared properly, safely, and tastily, direct and supervise the preparation, seasoning, and cooking of...
- Estero, FL (18 miles from Fort Myers, FL)
- 60+ days ago
- Estero, FL (18 miles from Fort Myers, FL)
- 60+ days ago
New High-End Michael Mina concept coming to Estero Bay, FL!! Mina Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts...
Demographic Data for Fort Myers, FL
Moving to Fort Myers, FL? Find some basic demographic data about Fort Myers, FL below.
Chef de Cuisine Online Courses and Training Opportunities
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Salary for Chef de Cuisine Jobs in Fort Myers, FL
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Fort Myers, FL offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Seasonal Menus
- Asian Cuisine
- a la carte
- Menu Engineering
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Food Service Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Nutrition
- Food Safety
- Cost Management
- Ordering
- Cooking
- Purchasing
- Presentation
- Initiative
- Events
- Mentoring
- Employee Development
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Problem Solving
- Regulations
- Microsoft Office
- Microsoft Excel
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Computer Skills
- Leadership
- Communication Skills
- Menu Development
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