Chef de Cuisine Jobs in Colorado
Chef de Cuisine Full-Time Were a fast-paced, high-quality restaurant rooted in authentic Italian cuisine, looking for a passionate Chef de Cuisine to lead our kitchen and elevate our guest experience...
In PersonQualifications Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. Minimum 5-8 years' culinary experience in established restaurants and/or catering companies....
In PersonTrain new hire kitchen staff on the current operational processes and policies. Educate staff on the most up to date food safety and health regulations. Assist in the recruitment efforts through...
In PersonSubstantial experience in the culinary arts with 10 years minimum as Executive Chef/Chef de cuisine....
In PersonRegional Food Service Director of Operations
- Compass Group USA Inc
- Colorado Springs, CO
- 3 days ago
- Colorado Springs, CO
- 3 days ago
Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually....
In PersonDaniels of Paris, a reputable European-style bakery, is looking for a talented Assistant to the Chef to join our team. We are seeking someone creative, detail-oriented, and passionate about...
In PersonWhat we offer: Health, Dental, Vision and other benefits available after 60 days DailyPay 401k Paid Training Paid PTO Referral program Discounts at all Kinseth Hotel Corporation hotels and...
In PersonThe Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonRole Overview Sodexo is seeking a Catering Executive Chef 2 at the University of Denver. Our goal is great food, great service and a great experience for our customers, clients and staff....
In PersonROLE We are excited to add an Executive Chef to our leadership team who owns the full kitchen operation the team, the numbers, the systems, and the culture....
In PersonJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
In PersonThe Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff....
In PersonSalary: $67000 - $70000 / year Other Forms of Compensation: N/A Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300...
In PersonChef De Cuisine - Timberline Steakhouse
- PENN Entertainment
- Black Hawk, CO
- 6 days ago
- Black Hawk, CO
- 6 days ago
Keep consistent communication with the Executive Chef daily. Always conduct yourself in a professional manner by following the policies and procedures of the company. BRING US YOUR BEST....
In Person- The Mining Exchange
- Colorado Springs, CO
- 6 days ago
- Colorado Springs, CO
- 6 days ago
Pull all food needed for daily production from walk-in box and utilize all leftovers as per guidelines and with the help of the Executive Chef to minimize waste....
In PersonDemographic Data for Colorado
Moving to Colorado? Find some basic demographic data about Colorado below.
Chef de Cuisine Online Courses and Training Opportunities
Title Synonyms
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Salary for Chef de Cuisine Jobs in Colorado
Required or preferred licenses and certifications for Chef de Cuisine positions.
Highest Education Level
Chef de Cuisines in Colorado offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef de Cuisine position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Kitchen Management
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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