BOH Manager Jobs in Virginia
Mama - Kitchen Leader maman is a french bakery, cafe and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada....
In PersonCHEF MANAGER - Tappahannock, VA
- Compass Group
- Tappahannock, VA
- 2 days ago
- Tappahannock, VA
- 2 days ago
Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With...
In PersonPreferred A college degree in Culinary Arts or a related field....
In PersonChef Manager Job Reference Number: 36756 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: Richmond, Virginia (US-VA) The Role at a glance: We...
In Person- CTR Corporation (dba CTR Group)https://cdn.haleymarketing.com/templates/62526/logos/logo-socialmedia-ctrc.pnghttps://www.ctrc.comhttps://www.ctrc.com
- Wakefield, VA
- 6 days ago
- Wakefield, VA
- 6 days ago
REQUIREMENTS: Work experience in a Kitchen Management, Restaurant Management or Head Chef role Certificate from a culinary program or a degree in Restaurant Management strongly preferred Experience...
In PersonKitchen Manager - Scratch Kitchen
- Goodwin Recruiting
- Charlottesville, VA
- 6 days ago
- Charlottesville, VA
- 6 days ago
Kitchen Manager Requirements & Qualifications Minimum 3 years of F&B management experience Experience in leadership of a scratch kitchen as a Sous Chef, Executive Sous Chef, Kitchen Manager, Chef de...
In PersonWage: $18/hour Full-time and part-time positions available Day/Evening/Night shifts available Background check, drug screen, and proof of employment eligibility required Location: Memorial...
In Personquality, service, touching tables and presentation is up to TFK standardsEnsure safe production environment, cleanliness, organization and maintenance to ensure a "like new" restaurantPerforms precise...
In PersonPOSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food...
In PersonLe Pain Quotidien means the daily bread. And to us, that means everything. Its much more than mere sustenance; its a way of life. As our loaves emerge from the ovens, warm and fragrant, friends...
In PersonYou'll enhance the guest experience by ensuring exceptional food quality, consistency, and presentation across all culinary venues and events....
In PersonOur Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonComplete and utilize production sheets to control food quality and portions. Ensure adherence to modified diets, correct portioning of foods, and proper serving methods....
In Person- Thompson Hospitality Corporation
- Sterling, VA
- 12 days ago
- Sterling, VA
- 12 days ago
Visual and sensory acuity to inspect food quality, presentation, and safety....
In PersonBack of House Supervisor - Richmond Airport
- Pet Paradise
- Richmond, VA
- 13 days ago
- Richmond, VA
- 13 days ago
Pet Paradise is looking for pet people with leadership experience and growth potential to fill our open Resort Supervisor position. Starting Rate: $16.50/hour ($0.50 increase 6 months from hire...
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Virginia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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