BOH Manager Jobs in Virginia
- Great American Restaurants
- Fairfax, VA
- 9 days ago
- Great American Restaurants
- Fairfax, VA
- 9 days ago
Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, and dishwashers, and Kitchen Supervisors...
In PersonKitchen Supervisor - Milk & Honey Kings Crossing
- Thompson Hospitality Corporation
- Alexandria, VA
- 3 hours ago
- Alexandria, VA
- 3 hours ago
As a vital member of our culinary team, you’ll be responsible for overseeing daily kitchen operations, maintaining food quality, and supporting a positive, efficient team environment....
In PersonKitchen Supervisor - Milk & Honey
- Thompson Hospitality Corporation
- Sterling, VA
- 3 hours ago
- Sterling, VA
- 3 hours ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
In PersonThis is the place to start the next phase of your restaurant management career....
In PersonSOUS CHEF/KITCHEN MANAGER FERRUM, VA Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DCA
- Compass Group USA Inc
- Arlington, VA
- 3 days ago
- Arlington, VA
- 3 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonEXECUTIVE SOUS CHEF - AMEX Centurion Lounge, DCA
- Compass Group
- Arlington, VA
- 4 days ago
- Arlington, VA
- 4 days ago
Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S....
In PersonEurest Position Title: SR. CHEF MANAGER - MINERAL, VA Salary: $85000 - $90000 / year Other Forms of Compensation: 20% Bonus Opportunity As the leader in business and industry dining, Eurest is the...
In PersonThis includes guest satisfaction, speed-of-service, drive-thru performance, kitchen production, food quality, labor control, and other managerial duties....
In PersonAt Chick-fil-A, the Kitchen Manager position is more than just a job, it's an opportunity....
In PersonOverview At Chick-fil-A, we are seeking developed Director level leaders to support the business. Directors will oversee Team Members and Team Leaders in the development of the business and in the...
In PersonThis team member exemplifies our core values through servant leadership, consistent performance, and a deep passion for food quality, safety, and team development....
In PersonChick-fil-A - Urgent Kitchen Director Position Available! Are you looking for a dynamic and supportive working environment where teamwork thrives? Do you want to lead a passionate group of...
In Person- Thompson Hospitality Corporation
- Colonial Heights, VA
- 6 days ago
- Colonial Heights, VA
- 6 days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
In PersonDemographic Data for Virginia
Moving to Virginia? Find some basic demographic data about Virginia below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Virginia
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Virginia offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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