BOH Manager Jobs in Utah
- Zion Mountain Ranch
- Mount Carmel, UT
- 9 days ago
- Zion Mountain Ranch
- Mount Carmel, UT
- 9 days ago
Responsibilities Menu planning in association with our farm manager to utilize seasonal produce and herbs Help create recipes according to our seasonal menu Cater small groups on occasion Perform excellent...
, and following kitchen procedures + Monitoring food waste and inventory levels, and resolving food quality issues + Supporting a strong team dynamic between back of house Crew and front of house Crew...
The ideal candidate is a creative, organized, and hands-on leader with a deep understanding of culinary techniques and restaurant operations....
Executive Sous Chef - Salt Palace Convention Center
- Salt Lake City, UT
- 5 days ago
- Salt Lake City, UT
- 5 days ago
Maintain high standards of food quality, presentation, and taste, ensuring consistency across all dishes....
Kitchen Manager shifts vary from week to week depending on customer traffic & time of year. Shifts start as early as 6am and end as late as 11pm Monday - Saturday....
Position Title: Executive Sous Chef Delta Sky Club Salt Lake Pay Grade: 15 Reports To: Salary: $75,000/year Other Forms of Compensation: As the leader in business and industry dining, Eurest is...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
Job Type Full-time Description Odyssey House is seeking a Full-Time Kitchen Manager!...
This is the place to start the next phase of your restaurant management career....
What you'll do A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
Executive Sous Chef Full-Time Ken Garff (Utah) University Center Club
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set...
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
Kitchen Supervisor - Waldorf Astoria Park City
- Park City, UT
- 60+ days ago
- Park City, UT
- 60+ days ago
quality and presentation Prepare staff schedules with guidance of Chef/Sous Chef Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards...
Banquet Kitchen Supervisor Full Time
- Salt Lake City, UT
- 60+ days ago
- Salt Lake City, UT
- 60+ days ago
Elevate Your Career at the Premier Hotel in Downtown Salt Lake City At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional...
In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities...
Demographic Data for Utah
Moving to Utah? Find some basic demographic data about Utah below.
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Title Synonyms
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Salary for BOH Manager Jobs in Utah
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Utah offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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