BOH Manager Jobs in South Carolina
We’re looking for a flexible, service-minded professional who thrives on balancing food quality, operational excellence, and financial accountability — including P&L oversight, labor management, and...
Job Restaurant Management Job Posting 07/23/2025 Job Number JR-2... RefreshID JR-2..._20250630 StoreID 03313...
Overview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Marriott Myrtle Beach - Executive Sous Chef Job Description The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The...
Position Summary As the Bistro Kitchen Manager, you will be responsible for the daily operations of the bistro, ensuring high standards of service, cleanliness, food quality, and safety....
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
Executive Sous Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Executive Sous Chefs to our shipboard teams for an exciting new position as we continue...
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels.9....
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
Assists with daily kitchen manager report as needed. Complete any other projects as assigned by the Executive Chef....
Key Responsibilities: + Lead all culinary operations including menu development, inventory management, ordering, and receiving. + Ensure high standards of food quality, safety, and presentation. + Manage...
Key Responsibilities: Lead all culinary operations including menu development, inventory management, ordering, and receiving. Ensure high standards of food quality, safety, and presentation....
Food Service Manager At Parker's, we believe our company is only as successful as our team. That's why we offer competitive wages and provide our team with the training and tools they need to...
Demographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in South Carolina
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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