BOH Manager Jobs in South Carolina
Monitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....
In PersonMonitor and manage inventory to ensure food quality and desired product, wrap, and supply levels. 9....
In PersonGeneral Manager / Chef Manager General Manager / Chef Manager
- Sodexo
- Greenville, SC
- 2 days ago
- Greenville, SC
- 2 days ago
6am to 4pm with some evenings, no weekends What You'll Do Build and maintain strong client relationships Manage budgets, ordering, and inventory Lead and inspire a team of 2 hourly employees Oversee menu...
In PersonJob Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
In Person6am to 4pm with some evenings, no weekends What You'll Do Build and maintain strong client relationships Manage budgets, ordering, and inventory Lead and inspire a team of 2 hourly employees Oversee menu...
In PersonConsult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc....
In PersonChef Manager Job Type: Permanent Job Sector: Unspecified Region: South West Location: Bath Salary Description: Competitive Posted: 20/10/2025 Recruiter: Compass Group Job Ref:...
In PersonExecutive Chef / Kitchen Manager
- P.F. Chang's China Bistro, Inc.
- Mount Pleasant, SC
- 14 days ago
- Mount Pleasant, SC
- 14 days ago
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM): Job Summary: The Executive Chef or Kitchen Manager is responsible for managing the restaurant...
In PersonPrep Cook / Kitchen Manager Columbia Fireflies - Part Time Columbia SC Chef/Cook 0 2 days ago Job Summary: The Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as...
In Person Part Time- Hyatt Hotels Corp.
- Isle of Palms, SC
- 15 days ago
- Isle of Palms, SC
- 15 days ago
You will oversee the culinary execution of banquet events, ensuring seamless kitchen operations, timely service, and impeccable food quality and presentation....
In PersonThis is the place to start the next phase of your restaurant management career....
In Person- The Whisling Duck
- Surfside Beach, SC
- 16 days ago
- Surfside Beach, SC
- 16 days ago
: Chef / Kitchen Manager The Whistling Duck is currently recruiting a highly motivated and experienced chef / Kitchen Manager for our restaurant....
In PersonDescription The purpose of the class is to supervise and participate in the preparation and service of food in the County detention facility; to maintain inventory of foods and supplies; to...
In PersonAbout the Job: The Nutrition Group has an open position of Kitchen Manager for School Food Service....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonDemographic Data for South Carolina
Moving to South Carolina? Find some basic demographic data about South Carolina below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in South Carolina
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in South Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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