BOH Manager Jobs in Oregon
- Wildhorse Championship Golf
- Pendleton, OR
- 23 hours ago
- Pendleton, OR
- 23 hours ago
WAGE RANGE: $22.00-$25.00 OPEN UNTIL FILLED: 1ST PULL DATE, FEBRUARY 25, 2026 JOB SUMMARY Assists in daily operations of the Plateau Kitchen under the direction of the Outlet Chef(s), Executive...
In PersonRestaurant Kitchen Manager Compensation Range: 60,500.00 - 75,680.00 The Restaurant Kitchen Manager is r esponsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
In PersonOur Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonIf your answer is “all of the above”, consider becoming a Kitchen Manager at Marquis Companies....
In PersonAbacela is looking for a Kitchen Manager to oversee all food service operations within our Vine & Wine Center tasting room, ensuring high-quality, safe, and efficient food service that complements our...
In Person Part Time- Terraces of Boise - a HumanGood community
- Adrian, OR
- 7 days ago
- Adrian, OR
- 7 days ago
The Terraces of Boise in Boise, ID, a HumanGood community nationally rated as 2025-2026 Best Senior Living community for Assisted Living, Independent Living and Memory Care by U.S News & World...
In PersonPerform additional duties as assigned by the Kitchen Manager. Work 8 to 10-hour shifts, as needed. Job Qualifications Minimum two years of restaurant or kitchen management/supervisory experience....
In PersonPosition Type: Food Service/Central Kitchen Manager Date Posted: 2/9/2026 Location: Central Kitchen Additional Information: Show/Hide PURPOSE: Manage institutional food service program....
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonThe Kitchen Manager (KM) is responsible for the complete operation of a single Pastini Pastaria restaurant kitchen....
In PersonLevy Sector LOCATION: MODA Center - home of the NBA's Portland Trailblazers Salary: $80,000 - $85,000 Other Forms of Compensation: Bonus Pay Grade: 14 Different perspectives make us better. We're...
In PersonLOCATION: MODA Center - home of the NBA's Portland Trailblazers Salary: $80,000 - $85,000 Other Forms of Compensation: Bonus Pay Grade: 14 Different perspectives make us better. Were committed to...
In PersonResponsibilities Assist the Executive Chef in daily kitchen operations Prepare and execute high-quality meals for guests and staff Maintain high standards of food quality, presentation, and cleanliness...
In PersonPremium Culinary Supervisor - Moda Center
- Compass Group USA Inc
- Portland, OR
- 21 days ago
- Portland, OR
- 21 days ago
planning: Assist with menu planning and development Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs Ensure compliance with food safety regulations Maintain cleanliness...
In PersonPremium Culinary Supervisor - Moda Center
- Compass Group
- Portland, OR
- 23 days ago
- Portland, OR
- 23 days ago
planning : Assist with menu planning and development Reporting: Input daily reports, time temp logs, refrigeration logs and waste Logs Ensure compliance with food safety regulations Maintain cleanliness...
In PersonDemographic Data for Oregon
Moving to Oregon? Find some basic demographic data about Oregon below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Oregon
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Oregon offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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