BOH Manager Jobs in Ontario
Company Description At Farm Boy, it is our mission to create a fun, fresh experience for all! Whether you are a team member or a customer, Farm Boy is passionate about creating a unique fresh food...
Competitive wages Competitive bonus program for managers RRSP matching for salary managers What We Are Hiring As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant...
POSITION SUMMARY Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet...
Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels....
Our Kitchen Managers combine their natural culinary ability with exceptional management skills....
You will handle all phases of food preparation, menu planning and development, operation planning and expenditures, sales revenue generation, costing and maintaining proper inventory levels....
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Ontario
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Ontario offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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