BOH Manager Jobs in Ohio
What You Bring: The skillsets below are also necessary in this role: A culinary professional with a passion for culinary arts....
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with dietitians and chefs to...
#INDHP Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook PI277898020 ?...
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
Executive Sous Chef - University of Cincinnati Athletics
- Cincinnati, OH
- 2 days ago
- Cincinnati, OH
- 2 days ago
This role focuses on menu execution, food quality, nutrition alignment, and athlete experience....
Food Service - Kitchen Manager JobID: 6954 Position Type: Food Service/Food Service Date Posted: 9/8/2025 Location: Austintown Middle School Date Available: 2025-2026 School Year Closing Date: 9/10/...
Job Restaurant Management Job Posting 09/11/2025 Job Number JR-2... RefreshID JR-2..._20250812 StoreID 05409...
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
As a Kitchen Manager your responsibilities would include: Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures In conjunction...
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
The Hilton Cleveland Downtown is looking for their next Stewarding Supervisor to join their team! The hotel has 600 guest rooms, over 45k square footage of event space, and 4 outlets. This...
Demographic Data for Ohio
Moving to Ohio? Find some basic demographic data about Ohio below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Ohio
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Ohio offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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