BOH Manager Jobs in North Carolina
Role Overview: Sodexo is seeking a Production Manager 2 for Cape Fear Valley Medical Center in Fayetteville, NC. Cape Fear Valley Medical Center is a trauma level III acute care hospital and has...
In PersonChef Manager Job Type: Permanent Job Sector: Unspecified Region: North East Location: County Durham Salary Description: Competitive Posted: 14/11/2025 Recruiter: Compass Group Job Ref:...
In PersonMASA Greenville, NC - Back of House (BOH) Manager
- Amazon DSP Driver
- Greenville, NC
- 2 days ago
- Greenville, NC
- 2 days ago
Career Path Line Cook Supervisor BOH Manager General Manager Time to Move Up: 612 months...
In PersonOverview To grow community by supervising and ensuring all Chicken Kitchen hosts provide personal guest interactions that build genuine relationships with guests and result in a brand-aligned...
In PersonAs a member of the restaurant operations management team, you are also responsible for the restaurants overall operations, including food quality, production, safety, and labor in absence of the General...
In PersonThe Kitchen Manager is responsible for Always delivering crave-able food, in a timely manner, that meets or exceeds Chick-fil-A Quality Requirements Coaching the behaviors of all Team Leaders and Team...
In PersonChick-fil-A BOH Team Leader/Supervisor Are you looking for a dynamic and supportive work environment where you can truly make a difference? Do you thrive in a place where teamwork and leadership...
In Personquality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
In Personfor a Kitchen Manager....
In PersonKitchen Manager CAPABILITIES: We are seeking a kitchen manager to act as captain and coach for our small but mighty crew....
In Person- Chipotle Mexican Grill, Inc.
- Hendersonville, NC
- 11 days ago
- Hendersonville, NC
- 11 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC
- 13 days ago
- Greensboro, NC
- 13 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In PersonKitchen Manager / Sous Chef, Print Works Bistro
- Quaintance-Weaver Restaurants & Hotels
- Greensboro, NC
- 13 days ago
- Greensboro, NC
- 13 days ago
What are the responsibilities of a Kitchen Manager / Sous Chef?...
In PersonReporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation...
In PersonFood Production Manager 2 Food Production Manager 2
- Sodexo
- Camp Lejeune, NC
- 17 days ago
- Camp Lejeune, NC
- 17 days ago
planning & forecasting processes, and understanding of safe food handling practices, qualities, and standards (e.g....
In PersonDemographic Data for North Carolina
Moving to North Carolina? Find some basic demographic data about North Carolina below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in North Carolina
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in North Carolina offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Back of House
- Portion Control
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Cooking
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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