BOH Manager Jobs in Minnesota
quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance...
Bon Appetit Position Title: Chef Manager Reports To: Resident District Manager Salary: $62,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are...
Already a Kwik Trip Coworker? Follow this link to apply: myapps.kwiktrip.com Location: Kwik Trip 1273 Pay Range: $18.33 to $25.64 Shift: Variable Actual pay will be based on various factors, such...
KITCHEN MANAGER RESPONSIBILITIES Our Kitchen Managers are responsible for a wide variety of tasks such as: Providing hospitable, courteous, and efficient service to customers Developing daily and weekly...
Position Title: Chef Manager Reports To: Resident District Manager Salary: $62,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed...
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
Collaborates with the Dietitian and Director of Culinary Services regarding menu planning in accordance with nutritional and therapeutic needs of the residents....
The hours for this position are 7:30-4:30 The salary for this position starts at $16.00 hourly. We take into consideration an individual's background and experience in determining salary;...
- Minnetonka, MN
- 6 days ago
- Minnetonka, MN
- 6 days ago
Assist in menu planning, forecasting participation rates, and food ordering. Oversee the receiving and storage of the buildings food and supplies. Attend monthly Team Leaders meetings....
Kitchen Lead QSR (Provisions-To-Go) Toggle search Toggle navigation Espanol Francais Employer Login Browse Jobs Post a Job Log In or Join Search 7,605 current hospitality jobs what where Kitchen...
Job Restaurant Management Job Posting 09/08/2025 Job Number JR-2... RefreshID JR-2..._20250908 StoreID 00226...
Levy Sector Salary: $85,000-$90,000 Other Forms of Compensation: bonus eligible Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment...
We have an immediate opening for a kitchen manager and experienced kitchen cooks....
We are looking for a positive, team-oriented kitchen manager to join our team. We have restaurants across the Midwest, so if you are looking for a role where you can grow and advance, this is it!...
The hours for this position are 7:30-4:30 The salary for this position starts at $16.00 hourly. We take into consideration an individuals background and experience in determining salary;...
Demographic Data for Minnesota
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Minnesota
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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