BOH Manager Jobs in Minnesota
Job Overview Ebenezer is looking for a Culinary Director to join our team at Willows Bend in Fridley, MN! This position is responsible for overseeing all dining services operations and ensuring...
In PersonTraining - Kitchen Managers are to assist the Executive Kitchen Manager and General Manager in the training of all employees....
In PersonPosition Title: CHEF MANAGER Salary: $54,000-$56,000 Other Forms of Compensation: Bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by...
In PersonNutrition & Culinary Supervisor
- Presbyterian Homes & Services
- Minneapolis, MN
- 1 day ago
- Minneapolis, MN
- 1 day ago
Assist with menu planning. Maintain and monitor accurate meal documentation records per established procedures. Assist with cleaning of equipment and work areas....
In Person- YMCA Greater Saint Paul / Metropolitan Minneapolis
- Saint Paul, MN
- 1 day ago
- Saint Paul, MN
- 1 day ago
The salary for this position starts at $16.00 hourly. We take into consideration an individuals background and experience in determining salary; therefore, base pay offered may vary considerably...
In PersonIndulge your passion for kids and cooking while capitalizing on your management and leadership abilities as a Chef-Manager. Here at Taher, it's all about the food! As Chef-Manager, you will guide...
In PersonWHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonManager Role: Areas of Focus: Training, Food Safety, Pathway Standards/Food Quality, Inventory, Truck Tasks: System Adherence, Operational Leadership, and Safe and Quality Food : Participating operationally...
In PersonHIRING URGENTLY!! Looking for AM Kitchen Supervisor (6am-2pm) and PM Kitchen Supervisor (5p-11p). A Supervisor is one who consistently demonstrates our core values, embraces the Chick-fil-A...
In PersonPay: $70000 - $70000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations...
In PersonCulinary Supervisor Rival House FT $45,000-$74,250/annually
- Grand Casino
- Hinckley, MN
- 6 days ago
- Hinckley, MN
- 6 days ago
Culinary Supervisor Rival House FT $45,000-$74,250/annually 3.3 3.3 out of 5 stars It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing...
In Person Full TimeThe pay range is $131,000.00 - $236,000.00 Pay is based on several factors which vary based on position. These include labor markets and in some instances may include education, work experience...
In PersonManagement experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
In PersonCulinary Supervisor - Rival House
- Grand Casino Hinckley
- Hinckley, MN
- 8 days ago
- Hinckley, MN
- 8 days ago
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs...
In Person- Goodwin Recruiting
- Inver Grove Heights, MN
- 8 days ago
- Inver Grove Heights, MN
- 8 days ago
Arts is preferred Chef Manager Benefits: Monday-Friday-no weekends and no nights!...
In PersonDemographic Data for Minnesota
Moving to Minnesota? Find some basic demographic data about Minnesota below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Minnesota
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Minnesota offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Kitchen Management
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Degree in Culinary Arts
- Food Inventory
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Guest Relations
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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