BOH Manager Jobs in Maryland
management role Strong understanding of kitchen operations, including scheduling, budgeting, and inventory Excellent communication and leadership skills Ability to thrive under pressure and maintain...
Schedule:** Full time **Availability:** Morning, Afternoon, Evening (Includes Weekends). **Age Requirement:** Must be 18 years or older **Location:** Lanham, MD **Address:** 9001 McHugh Drive...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Collaborate & Communicate : Work closely with the BOH Manager on inventory, equipment maintenance, and team performance to keep everything on track....
Location Name: STEVENSON UNIVERSITY - GREEN SPRING CAMPUS - 12131008 Location ID: 12131008 Culinary Supervisor Location: STEVENSON UNIVERSITY - GREEN SPRING CAMPUS - 12131008 Workdays/shifts :...
quality and consistency Experience working with kitchen management tools What Perks You'll Get: We reward Hospitality!...
JOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
JOB SUMMARY: The Stewarding Supervisor is responsible to standardize, maintain, and continuously improve quality of cleanliness and maintenance in all back of house F&B areas. The Stewarding...
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager....
At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness...
The Kitchen Manager oversees the daily operations of the kitchen, ensuring a high standard of food quality, cleanliness, safety, and staff performance....
The Executive Chef or Kitchen Manager reports to directly to the restaurant Operating Partner or General Manager....
Kitchen Supervisor - Milk & Honey Camp springs
- Camp Springs, MD
- 14 days ago
- Camp Springs, MD
- 14 days ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
Work and Perks You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and...
Demographic Data for Maryland
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Maryland
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Grilling
- Culinary Arts
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Ordering
- Customer Satisfaction
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Sales
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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