BOH Manager Jobs in Indiana
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In Person- Fricker's USA, LLC
- West College Corner, IN
- 45+ days ago
- West College Corner, IN
- 45+ days ago
Job Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonKitchen Manager - Rockville, IN
- Caseys General Store
- Rockville, IN
- 1 day ago
- Rockville, IN
- 1 day ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonExecutive Sous Chef - Indiana Convention Center Executive Sous Chef - Indiana Convention Center
- Sodexo
- Indianapolis, IN
- 2 days ago
- Indianapolis, IN
- 2 days ago
Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients....
In Person- LTFMGTCO LTF Club Management Co, LLC
- Indianapolis, IN
- 2 days ago
- Indianapolis, IN
- 2 days ago
The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost of goods in line...
In PersonThe Kitchen Manager will exercise knowledge of restaurant operations, manage staff resources, provide counsel, develop and coach team members and help to build sales and profits while maintaining operating...
In PersonCulinary Supervisor - High Velocity
- Marriott International, Inc
- Indianapolis, IN
- 3 days ago
- Indianapolis, IN
- 3 days ago
Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our appperfect for achieving better balance while pursuing your passion in the food and beverage industry!...
In PersonJob Restaurant Management Job Posting 01/12/2026 Job Number JR-2... RefreshID JR-2..._20251222 StoreID 04424...
In PersonRESTAURANT SHIFT LEAD, RESTAURANT OPERATIONS This Job Description indicates the general nature and level of work to be performed in this position and it is not intended to contain or be interpreted...
In Person- First Hospitality Group Inc
- Indianapolis, IN
- 8 days ago
- Indianapolis, IN
- 8 days ago
What's in it for you... Insurance enrollment available from DAY 1! Paid time off available from DAY 1! Holiday pay available from DAY 1! 401(k) enrollment after 30 days! Hotel and travel discounts...
In PersonKitchen Manager We offer competitive salary, full benefits package, Paid Time Off, and opportunities for professional growth....
In PersonJob Requirements: Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere. Steady, stable employment track record....
In PersonTravel will be required to support new restaurant openings and ongoing field leadership needs....
In PersonDemographic Data for Indiana
Moving to Indiana? Find some basic demographic data about Indiana below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Indiana
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Indiana offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Line Cooking
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Budget Control
- Food Service Management
- Food Plating
- Food Handling
- Grilling
- Restaurant Management
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Events
- Inventory Management
- Driving
- Presentation
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Coaching
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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