BOH Manager Jobs in Illinois
Culinary Director - Relocation Assistance Available
- HHS
- Carbondale, IL
- 9 days ago
- Carbondale, IL
- 9 days ago
New Business Startup! Manage the food service department to provide excellent service and quality Communicate with department, facility, and company leadership to achieve goals Collaborate with...
In Personin Culinary Arts preferred, or equivalent professional experience --- Compensation and Time Off Salaried position paying up to $65,000 annually Designed as a step forward from traditional hourly cooking...
In PersonAs a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In PersonJob Restaurant Management Job Posting 02/17/2026 Job Number JR-2... RefreshID JR-2..._20260126 StoreID 05010...
In PersonRequired Years of Experience 3 years Job Details CSG Hospitality is looking for a Kitchen Manager....
In PersonManagement experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and...
In PersonBANQUET CHEF / CATERING KITCHEN MANAGER ORGANIZED PROFESSIONAL BANQUET CHEF TO CONSISTENTLY PRODUCE QUALITY DISHES FOR BANQUETS Full / Part Time working creative Banquet Chef / Catering Kitchen Manager...
In PersonRequired Years of Experience 3 years Job Details Job Description: The AM Kitchen Manager oversees all morning kitchen operations ensuring prep, production, and lunch service (if applicable) are executed...
In PersonPaid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What Youll Do As the Kitchen Manager at THE ONE GROUP, you are the culinary leader, responsible for creating and...
In PersonComplete and utilize production sheets to control food quality and portions. Ensure adherence to modified diets, correct portioning of foods, and proper serving methods....
In Person- Lucca's Pizzeria & Ristorante
- La Grange, IL
- 3 days ago
- La Grange, IL
- 3 days ago
Required Years of Experience 1 year Job Details Back of the house assistant mgr. - duties include, expediting dine in orders, supervising take out, delivery operations. Candidate must be able to...
In PersonCulinary Supervisor, Rate Field
- Delaware North Companies
- Chicago, IL
- 4 days ago
- Chicago, IL
- 4 days ago
The opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at Rate Field in Chicago, Illinois. Our ideal Culinary Supervisor is an experienced Cook who...
In PersonYou will partner closely with the Executive Kitchen Manager to deliver uncompromising hospitality, while coaching and inspiring our Team Members to ensure high food quality and a memorable guest experience...
In PersonThe opportunity Delaware North Sportservice is hiring part-time Culinary Supervisors to join our team at Rate Field in Chicago, Illinois. Our ideal Culinary Supervisor is an experienced Cook who...
In PersonWe are currently seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. Previous experience in a kitchen management or supervisory role....
In PersonDemographic Data for Illinois
Moving to Illinois? Find some basic demographic data about Illinois below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Illinois
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Illinois offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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