BOH Manager Jobs in Idaho
- Terraces of Boise - a HumanGood community
- Grand View, ID
- 6 days ago
- Grand View, ID
- 6 days ago
in culinary arts or other formal culinary education and/or advanced training (strongly preferred)....
In PersonWHAT YOULL DO + In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: + Ensuring food quality by cooking and prepping food to order,...
In PersonOur Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality....
In PersonPosition Summary The LifeCafe Chef leads and coordinates activities of assembly and prep team members and other workers engaged in preparing and cooking food. They are responsible for keeping cost...
In PersonWhy Wendy's A Wendys Kitchen Manager is responsible for ensuring we are upholding our commitment to quality....
In PersonPurpose of the Position: The Kitchen Manager is responsible for overseeing all back-of-house operations to ensure the highest standards of food quality, consistency, safety, and sanitation....
In PersonDemographic Data for Idaho
Moving to Idaho? Find some basic demographic data about Idaho below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Idaho
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Idaho offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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