BOH Manager Jobs in Connecticut
Role Overview: Do you thrive in a fast-paced kitchen environment? Ready to grow your culinary career in a leadership role? Sodexos Campus Segment is seeking a Food Production Manager 2 to support...
Role Overview: You want high visibility, challenging opportunities and a rewarding environment. Sodexo's Campus Segment has a Chef Manager position open at Southern Connecticut State University,...
Chef Manager - Manchester Job Type: Permanent Job Sector: Unspecified Region: North West Location: Manchester Salary Description: Competitive Posted: 11/09/2025 Recruiter: Compass Group Job Ref:...
Position Title: CHEF MANAGER - FARMINGTON, CT Salary: $60000 - $65000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...
Restaurant Kitchen Manager Compensation Range: 55,000.00 - 68,800.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment...
Assign and direct the work and train kitchen associates to maximize productivity and minimize waste. Assign and direct the work and train FOH associates to maximize productivity and minimize...
Chef Manager - Blean Primary School Job Type: Permanent Job Sector: Unspecified Region: South East Location: Canterbury Salary Description: Competitive Posted: 05/09/2025 Recruiter: Compass Group...
MANAGER - KITCHEN Job ID 2025-42212 Category Food & Beverage - Salaried Job Type Regular Full-Time
Chef Manager - Lakelands Primary School Job Type: Permanent Job Sector: Unspecified Region: South East Location: Colchester Salary Description: Competitive Posted: 26/08/2025 Recruiter: Compass...
un Sous Chef/ Kitchen Manager (Southport) Mama Chow Post Road near Post Road compensation: $60k employment type: experience level: mid level job title: Sous Chef/ Kitchen Manager We're hiring a dynamic...
quality and service standards Train and validate new staff members according to company training standards Perform shift expo duties (inside & outside) to ensure food is prepared according to spec...
Summary As Sous Chef / Kitchen Manager, you will play a pivotal role in ensuring the highest standards of food quality, kitchen operations, and team leadership....
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Chef Manager - K12 Food Service - Wethersfield, CT
- Wethersfield, CT
- 45+ days ago
- Wethersfield, CT
- 45+ days ago
Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT Salary: $53,000 - $60,000 - 10.5 month position Other Forms of Compensation: Chartwells K12's goal is to make sure students leave...
Compensation Range $60,000 - $70,000 / Year Compensation may include base salary and geographic differential. This position is bonus eligible. Job Description You are a seasoned restaurant leader,...
Demographic Data for Connecticut
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BOH Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for BOH Manager Jobs in Connecticut
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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