BOH Manager Jobs in Connecticut
- Brock & Company Inc.
- Lakeville, CT
- 4 hours ago
- Lakeville, CT
- 4 hours ago
Chef Manager II- Summer Camp Full Time Seasonal May 1- September 11th Salary: $1480.00 weekly We're looking for a Chef Manager II to lead the kitchen at our summer camp and help fuel days full of...
In Personin Culinary Arts is preferred or equivalent professional experience Five years progressive culinary management experience Self-starter, innovative and ability to multitask Maintains a positive attitude...
In PersonTexas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely...
In PersonExecutive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In PersonThe Fresh Market & You: Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. Were...
In PersonJob Restaurant Management Job Posting 02/09/2026 Job Number JR-2... RefreshID JR-2..._20260205 StoreID 01421...
In PersonCome Join the Waterford Hotel Group Team!! At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will...
In PersonChef Manager Job Type: Permanent Job Sector: Food, Beverage Region: North West Location: Manchester Salary: 32,000 to 35,000 per annum Salary Description: Up to 35,000 Posted: 05/02/2026...
In PersonThis is a critical, client-facing role that requires a leader who can thrive autonomously while ensuring the highest standards of food quality, safety, and patient satisfaction in a crucial healthcare...
In PersonFlik Hospitality Group Salary: $75,000 - $85,000 /year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of...
In Personin Culinary Arts is preferred, or equivalent professional experience 5 years of progressive culinary management experience, including experience in corporate dining, fine dining, country clubs, and...
In PersonPosition Title: Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality...
In PersonChef Manager- Connecticut Aces
- Compass Group USA Inc
- New Haven, CT
- 15 days ago
- New Haven, CT
- 15 days ago
Flik Hospitality Group Salary: $80,000 - $85,000/ yearly Other Forms of Compensation: Travel Reinbursement What makes FLIK click What makes FLIK click? Our people. The decisions, actions and...
In PersonKitchen Supervisor Hilton Garden inn Wallingford
- Schulte Companies
- Wallingford, CT
- 15 days ago
- Wallingford, CT
- 15 days ago
Schulte Companies is seeking an energetic, experienced, and hands on Kitchen Supervisor to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our...
In PersonSalary: $80,000 - $85,000/ yearly Other Forms of Compensation: Travel Reinbursement What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates...
In PersonDemographic Data for Connecticut
Moving to Connecticut? Find some basic demographic data about Connecticut below.
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Connecticut
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Connecticut offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- Menu Engineering
- Degree in Culinary Arts
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Food Handling
- Grilling
- Kitchen Equipment Maintenance
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Driving
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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