BOH Manager Jobs in Alberta
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams....
Culinary Staff - Line Cook, Kitchen Manager
- Sherwood Park, AB
- 5 days ago
- Sherwood Park, AB
- 5 days ago
Line Cook Kitchen Manager Requirements / What do you need? A passion for cooking - no experience necessary, we'll train you!...
You might not know our name, but you know where we are. Thats because Compass Group Canada is part of a global foodservice and support services company thats the 6th largest employer in the world,...
Previous kitchen management experience Knowledge of health and safety regulations Experience with sales forecasting, budgeting, and inventory management Administrative skills, including scheduling,...
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams....
Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams....
Working Title: Kitchen Supervisor Employment Status: Full-Time Starting Hourly Rate: $20.00 per hour Address: 2351-1000 Airport Rd, Edmonton AB T9E 0V3 New Hire Schedule: Flexible schedule with...
BOH Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for BOH Manager Jobs in Alberta
Required or preferred licenses and certifications for BOH Manager positions.
Highest Education Level
BOH Managers in Alberta offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a BOH Manager position
- American Cuisine
- Plate Presentation
- Kitchen Management
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Casual Dining
- Food Inventory
- Food Quality
- Food Cost Management
- Front of House
- Back of House
- Labor Cost Management
- Menu Planning
- Grilling
- Culinary Arts
- Food Plating
- Food and Beverage Management
- Food Service Management
- Restaurant Management
- Kitchen Equipment Maintenance
- Catering
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Policy Development
- Multitasking
- Regulations
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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