Banquet Chef Jobs in Burien, WA
Banquets Chef The SOMM Hotel & Spa
- Woodinville, WA (21 miles from Burien, WA)
- 10 days ago
- Woodinville, WA (21 miles from Burien, WA)
- 10 days ago
Banquet Chef | The SOMM Hotel & Spa Let’s start off with the most important part-what’s in it for you: The Perks *Eligibility of perks is dependent upon job status Salary Range: $87,000 - $90,000 Get...
Banquet Cook - Embassy Suites by Hilton Seattle Downtown Pioneer Square
- Seattle, WA (7 miles from Burien, WA)
- 18 days ago
- Seattle, WA (7 miles from Burien, WA)
- 18 days ago
The Embassy Suites by Hilton Seattle Downtown Pioneer Square is hiring for a talented Banquet Cook. The Embassy Seattle Pioneer Square is steps from football and soccer games at Lumen Field and...
Demographic Data for Burien, WA
Moving to Burien, WA? Find some basic demographic data about Burien, WA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Burien, WA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Burien, WA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Dessert Making
- Fish
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Guest Relations
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Knife Skills
- Culinary Arts
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Events
- Mentoring
- Employee Development
- Flexibility
- Policy Development
- Coaching
- Inventory Management
- English
- Regulations
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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