Banquet Chef Jobs in North Springfield, VA
- Design-Cuisine
- Arlington, VA (8 miles from North Springfield, VA)
- 2 days ago
- Arlington, VA (8 miles from North Springfield, VA)
- 2 days ago
Event Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In Person Part Time- Marriott International
- Arlington, VA (8 miles from North Springfield, VA)
- 21 days ago
- Arlington, VA (8 miles from North Springfield, VA)
- 21 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonBanquet Chef - The Willard InterContinental Washington
- InterContinental Hotels Group
- Washington, DC (11 miles from North Springfield, VA)
- 30+ days ago
- Washington, DC (11 miles from North Springfield, VA)
- 30+ days ago
About the Banquet Chef position We believe every meal tells a story....
In PersonDemographic Data for North Springfield, VA
Moving to North Springfield, VA? Find some basic demographic data about North Springfield, VA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in North Springfield, VA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in North Springfield, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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