Banquet Chef Jobs in Annandale, VA
Banquet Chef - The Willard InterContinental Washington
- InterContinental Hotels Group
- Washington, DC (10 miles from Annandale, VA)
- 15 days ago
- Washington, DC (10 miles from Annandale, VA)
- 15 days ago
Collaborate on menu planning, recipe development, and seasonal offerings. Manage inventory, ordering, and cost control to maintain budgetary goals....
In Person- Design-Cuisine
- Arlington, VA (7 miles from Annandale, VA)
- 30+ days ago
- Arlington, VA (7 miles from Annandale, VA)
- 30+ days ago
Event Chef Job Reference Number: 33542 Employment Type: Part-Time, Onsite Segment: Dining & Events Brand: Design-Cuisine State: Virginia (US-VA) The Role at a glance: We are looking to add a...
In Person Part Time- Line Saguaro
- Washington, DC (10 miles from Annandale, VA)
- 45+ days ago
- Washington, DC (10 miles from Annandale, VA)
- 45+ days ago
Job Overview The Banquet Chef is responsible for the daily operations of all food aspects of banquets, events and hospitality suite meetings....
In Person- Hyatt Hotels Corp.
- Tysons Corner, VA (8 miles from Annandale, VA)
- 60+ days ago
- Tysons Corner, VA (8 miles from Annandale, VA)
- 60+ days ago
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service, meaningful experiences, with a teamwork effort. Hyatt...
In Person Part TimeDemographic Data for Annandale, VA
Moving to Annandale, VA? Find some basic demographic data about Annandale, VA below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Annandale, VA
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Annandale, VA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Culinary Management
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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