Banquet Chef Jobs in Cottonwood Heights, UT
- Sundance Resort
- Sundance, UT (19 miles from Cottonwood Heights, UT)
- 12 days ago
- Sundance, UT (19 miles from Cottonwood Heights, UT)
- 12 days ago
s u n d a n c e Job Title: BANQUET CHEF Rate of Pay: 70-75k DOE Shift: Schedule dictated by business needs. Must be available 7 days/week....
In Person- St. Regis
- Park City, UT (11 miles from Cottonwood Heights, UT)
- 30+ days ago
- Park City, UT (11 miles from Cottonwood Heights, UT)
- 30+ days ago
JOB SUMMARY Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating...
In PersonBANQUET COOK Promontory Club Park City
- Promontory Club
- Park City, UT (11 miles from Cottonwood Heights, UT)
- 30+ days ago
- Park City, UT (11 miles from Cottonwood Heights, UT)
- 30+ days ago
Club vacancy for a Banquet Cook - Park City Part Time/Full Time, Seasonal The menus are a wide range of cuisine and service types. Plated, buffet and passed appetizer styles with a strong emphasis...
In PersonDemographic Data for Cottonwood Heights, UT
Moving to Cottonwood Heights, UT? Find some basic demographic data about Cottonwood Heights, UT below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Cottonwood Heights, UT
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Cottonwood Heights, UT offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Culinary Management
- Food Cost Management
- Breakfast
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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