Banquet Chef Jobs in Pleasant View, TN
- Conrad Nashville
- Nashville, TN (22 miles from Pleasant View, TN)
- 12 days ago
- Nashville, TN (22 miles from Pleasant View, TN)
- 12 days ago
Keep area clean according to Board of Health standards. * Follow directions for food preparation. * Desire to achieve a consistent level of perfection in food preparation in order to have...
In Person- Loews Hotels
- Nashville, TN (22 miles from Pleasant View, TN)
- 16 days ago
- Nashville, TN (22 miles from Pleasant View, TN)
- 16 days ago
Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the citys most renowned attractions,...
In Person- First Hospitality Group Inc
- Nashville, TN (22 miles from Pleasant View, TN)
- 45+ days ago
- Nashville, TN (22 miles from Pleasant View, TN)
- 45+ days ago
About this job Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food...
In Person- Highgate Hotels
- Nashville, TN (22 miles from Pleasant View, TN)
- 90+ days ago
- Nashville, TN (22 miles from Pleasant View, TN)
- 90+ days ago
Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of...
In PersonDemographic Data for Pleasant View, TN
Moving to Pleasant View, TN? Find some basic demographic data about Pleasant View, TN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Pleasant View, TN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Pleasant View, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Seafood
- Broiling
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Flat Top Grill
- Sautéing
- Sauce Making
- Pantry
- Kitchen Management
- Pastry Making
- Food Inventory
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- English
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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