Banquet Chef Jobs in Hermitage, TN
- Loews Hotels
- Nashville, TN (10 miles from Hermitage, TN)
- 4 hours ago
- Nashville, TN (10 miles from Hermitage, TN)
- 4 hours ago
Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the citys most renowned attractions,...
In Person- Marsh House
- Nashville, TN (10 miles from Hermitage, TN)
- 9 days ago
- Nashville, TN (10 miles from Hermitage, TN)
- 9 days ago
As a banquet chef, you are part of a team that provides high end service for the clients that book events within the hotel....
In Person- First Hospitality Group Inc
- Nashville, TN (10 miles from Hermitage, TN)
- 29 days ago
- Nashville, TN (10 miles from Hermitage, TN)
- 29 days ago
About this job Banquet Cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Banquet Cooks execute food...
In Person- Highgate Hotels
- Nashville, TN (10 miles from Hermitage, TN)
- 60+ days ago
- Nashville, TN (10 miles from Hermitage, TN)
- 60+ days ago
Compensation Type Hourly Highgate Hotels Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of...
In PersonDemographic Data for Hermitage, TN
Moving to Hermitage, TN? Find some basic demographic data about Hermitage, TN below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Hermitage, TN
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Hermitage, TN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Menu Engineering
- Broiling
- Seafood
- Seasonal Menus
- a la carte
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Kitchen Management
- Pastry Making
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Prep Work
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Culinary Arts
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- English
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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