Banquet Chef Jobs in Hollywood, SC
- Primland Resort
- Johns Island, SC (10 miles from Hollywood, SC)
- 30+ days ago
- Johns Island, SC (10 miles from Hollywood, SC)
- 30+ days ago
Company Description The Dunlin, Auberge Collection, is a coastal escape in South Carolinas Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local...
In PersonExperienced Banquet Cook, Level 2
- Iacofano's
- North Charleston, SC (20 miles from Hollywood, SC)
- 60+ days ago
- North Charleston, SC (20 miles from Hollywood, SC)
- 60+ days ago
Your thoughtful approach to challenges will be as valued as your knife skills....
In PersonDemographic Data for Hollywood, SC
Moving to Hollywood, SC? Find some basic demographic data about Hollywood, SC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Hollywood, SC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Hollywood, SC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Broiling
- Seasonal Menus
- Plate Presentation
- Menu Engineering
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Food Inventory
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Hospitality Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Employee Development
- Mentoring
- Policy Development
- English
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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