Banquet Chef Jobs in Siletz, OR
Room Chef - Banquet/Production
- Spirit Mountain Casino
- Grand Ronde, OR (22 miles from Siletz, OR)
- 7 days ago
- Grand Ronde, OR (22 miles from Siletz, OR)
- 7 days ago
Summary: Supervises and coordinates the activities of the cooking staff within a high volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge,...
In PersonRoom Chef - Banquet & Sport Bar
- Oregon Employment Department
- Grand Ronde, OR (22 miles from Siletz, OR)
- 8 days ago
- Grand Ronde, OR (22 miles from Siletz, OR)
- 8 days ago
Application Deadline: 12/31/2025 Job Location: Grand Ronde Date Posted: 12/05/2025 Hours Worked Per Week: 40 Shift: Swing Shift Duration of Job: Full Time, less than 6 months You may contact this...
In PersonRoom Chef (Banquets / Production & Outlets / Sports Bar Kitchens)
- Spirit Mountain Casino
- Grand Ronde, OR (22 miles from Siletz, OR)
- 8 days ago
- Grand Ronde, OR (22 miles from Siletz, OR)
- 8 days ago
Summary: Supervises and coordinates the activities of the cooking staff within a high-volume casino food operation (including but not limited to Deli, Employee Dining Room, Restaurant/Lounge,...
In PersonDemographic Data for Siletz, OR
Moving to Siletz, OR? Find some basic demographic data about Siletz, OR below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Siletz, OR
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Siletz, OR offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Food Cost Management
- Fine Dining
- Culinary Arts
- Fryer
- Menu Planning
- Knife Skills
- Recipe Development
- Food and Beverage Management
- Restaurant Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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