Banquet Chef Jobs in Valley City, OH
Experienced Banquet Cook, Level 2
- Iacofano's
- Brook Park, OH (12 miles from Valley City, OH)
- 17 hours ago
- Brook Park, OH (12 miles from Valley City, OH)
- 17 hours ago
Job Type Full-time Description As an Experienced Banquet Cook Level 2, youll be the backbone of our catering operationsbringing both consistency and creativity to every plate. You thrive under...
In Person- InterContinental Hotels Group
- Cleveland, OH (21 miles from Valley City, OH)
- 18 days ago
- Cleveland, OH (21 miles from Valley City, OH)
- 18 days ago
Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning health safety or other compliance requirements....
In PersonDemographic Data for Valley City, OH
Moving to Valley City, OH? Find some basic demographic data about Valley City, OH below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Valley City, OH
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Valley City, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Soup Making
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Retail
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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