Banquet Chef Jobs in Marysville, OH
Banquet Cook - Hilton Columbus Downtown
- Hilton
- Columbus, OH (21 miles from Marysville, OH)
- 15 days ago
- Columbus, OH (21 miles from Marysville, OH)
- 15 days ago
Are you seeking an opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? ..Look no further...
In Person- The Ohioan Hotel and Event Center
- Lewis Center, OH (20 miles from Marysville, OH)
- 27 days ago
- Lewis Center, OH (20 miles from Marysville, OH)
- 27 days ago
Primary Responsibilities: Assist Executive Sous Chef and Banquet Chef with banquet and party prep when needed....
In Person- Caesars Entertainment
- Columbus, OH (21 miles from Marysville, OH)
- 30+ days ago
- Columbus, OH (21 miles from Marysville, OH)
- 30+ days ago
Reads food orders from computer printouts, and prepares food items according to established menu plans....
In PersonLead Banquet Cook - Hilton Columbus Downtown
- Hilton
- Columbus, OH (21 miles from Marysville, OH)
- 30+ days ago
- Columbus, OH (21 miles from Marysville, OH)
- 30+ days ago
The Banquet team at the Hilton Columbus Downtown is currently seeking a Lead Banquet Cook to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere,...
In PersonDemographic Data for Marysville, OH
Moving to Marysville, OH? Find some basic demographic data about Marysville, OH below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Marysville, OH
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Marysville, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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