Banquet Chef Jobs in Lorain, OH
Experienced Banquet Cook, Level 2
- Iacofano's
- Brook Park, OH (17 miles from Lorain, OH)
- 12 days ago
- Brook Park, OH (17 miles from Lorain, OH)
- 12 days ago
Job Type Full-time Description As an Experienced Banquet Cook Level 2, youll be the backbone of our catering operationsbringing both consistency and creativity to every plate. You thrive under...
In Person- InterContinental Hotels Group
- Cleveland, OH (24 miles from Lorain, OH)
- 30+ days ago
- Cleveland, OH (24 miles from Lorain, OH)
- 30+ days ago
Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning health safety or other compliance requirements....
In PersonDemographic Data for Lorain, OH
Moving to Lorain, OH? Find some basic demographic data about Lorain, OH below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Lorain, OH
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Lorain, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Portion Control
- Guest Relations
- Food Cost Management
- Breakfast
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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