Banquet Chef Jobs in East Cleveland, OH
Experienced Banquet Cook, Level 2
- Iacofano's
- Brook Park, OH (17 miles from East Cleveland, OH)
- 25 days ago
- Brook Park, OH (17 miles from East Cleveland, OH)
- 25 days ago
Job Type Full-time Description As an Experienced Banquet Cook Level 2, youll be the backbone of our catering operationsbringing both consistency and creativity to every plate. You thrive under...
In Person- Arcis Golf
- Solon, OH (13 miles from East Cleveland, OH)
- 30+ days ago
- Solon, OH (13 miles from East Cleveland, OH)
- 30+ days ago
Club Location: Signature of Solon Country Club - Solon, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests....
In Person- InterContinental Hotels Group
- Cleveland, OH (8 miles from East Cleveland, OH)
- 30+ days ago
- Cleveland, OH (8 miles from East Cleveland, OH)
- 30+ days ago
Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning health safety or other compliance requirements....
In PersonDemographic Data for East Cleveland, OH
Moving to East Cleveland, OH? Find some basic demographic data about East Cleveland, OH below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in East Cleveland, OH
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in East Cleveland, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Farm To Table
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Batch Cooking
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Portion Control
- Prep Work
- Food Cost Management
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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