Banquet Chef Jobs in Broadview Hts, OH
- InterContinental Hotels Group
- Cleveland, OH (12 miles from Broadview Hts, OH)
- 22 days ago
- Cleveland, OH (12 miles from Broadview Hts, OH)
- 22 days ago
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to...
In Person- Arcis Golf
- Solon, OH (13 miles from Broadview Hts, OH)
- 90+ days ago
- Solon, OH (13 miles from Broadview Hts, OH)
- 90+ days ago
Club Location: Signature of Solon Country Club - Solon, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests....
In PersonDemographic Data for Broadview Hts, OH
Moving to Broadview Hts, OH? Find some basic demographic data about Broadview Hts, OH below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Broadview Hts, OH
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Broadview Hts, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Dietary Restrictions
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Flat Top Grill
- Sauce Making
- Pantry
- Kitchen Management
- Dessert Making
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Fryer
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- English
- Policy Development
- Coaching
- Employee Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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