Banquet Chef Jobs in Beachwood, OH
Experienced Banquet Cook, Level 2
- Iacofano's
- Brook Park, OH (17 miles from Beachwood, OH)
- 10 days ago
- Brook Park, OH (17 miles from Beachwood, OH)
- 10 days ago
Job Type Full-time Description As an Experienced Banquet Cook Level 2, youll be the backbone of our catering operationsbringing both consistency and creativity to every plate. You thrive under...
In Person- Arcis Golf
- Solon, OH (7 miles from Beachwood, OH)
- 17 days ago
- Solon, OH (7 miles from Beachwood, OH)
- 17 days ago
Club Location: Signature of Solon Country Club - Solon, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests....
In Person- InterContinental Hotels Group
- Cleveland, OH (9 miles from Beachwood, OH)
- 27 days ago
- Cleveland, OH (9 miles from Beachwood, OH)
- 27 days ago
Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning health safety or other compliance requirements....
In PersonDemographic Data for Beachwood, OH
Moving to Beachwood, OH? Find some basic demographic data about Beachwood, OH below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Beachwood, OH
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Beachwood, OH offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Pantry
- Portion Control
- Guest Relations
- Culinary Management
- Food Cost Management
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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