Banquet Chef Jobs in Zebulon, NC
Lead Banquet Cook FT $19.50hr - Marriott Crabtree, Raleigh, NC
- Raleigh, NC (17 miles from Zebulon, NC)
- 2 days ago
- Raleigh, NC (17 miles from Zebulon, NC)
- 2 days ago
Job Summary: Lead Banquet Cook FT $19.50hr The Banquet Lead Line Cook is responsible for supervising and coordinating the activities of line cooks and kitchen staff during banquet events. This...
Banquet Cook - Raleigh Marriott City Center
- Raleigh, NC (17 miles from Zebulon, NC)
- 16 days ago
- Raleigh, NC (17 miles from Zebulon, NC)
- 16 days ago
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
- Raleigh, NC (17 miles from Zebulon, NC)
- 16 days ago
- Raleigh, NC (17 miles from Zebulon, NC)
- 16 days ago
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
- Raleigh, NC (17 miles from Zebulon, NC)
- 60+ days ago
- Raleigh, NC (17 miles from Zebulon, NC)
- 60+ days ago
Compensation: $19.50 per hour DESCRIPTION Job Summary: Lead Banquet Cook FT $19.50hr The Banquet Lead Line Cook is responsible for supervising and coordinating the activities of line cooks and...
Demographic Data for Zebulon, NC
Moving to Zebulon, NC? Find some basic demographic data about Zebulon, NC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Zebulon, NC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Zebulon, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Farm To Table
- Broiling
- Plate Presentation
- a la carte
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Buffet
- Menu Writing
- Banquet Catering
- Breakfast
- Portion Control
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Prep Work
- Pantry
- Food Quality
- Fine Dining
- Guest Relations
- Fish
- Grilling
- Fryer
- Menu Planning
- Food Plating
- Culinary Arts
- Knife Skills
- Catering
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- High School Diploma
- Friendliness
- Presentation
- Writing Skills
- Education Experience
- Events
- Employee Development
- Inventory Management
- Flexibility
- Policy Development
- Regulations
- English
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Barbeque
- Menu Development
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