Banquet Chef Jobs in Stanfield, NC
- Marriott International
- Charlotte, NC (23 miles from Stanfield, NC)
- 18 days ago
- Charlotte, NC (23 miles from Stanfield, NC)
- 18 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In Person- Omni Hotels
- Charlotte, NC (23 miles from Stanfield, NC)
- 90+ days ago
- Charlotte, NC (23 miles from Stanfield, NC)
- 90+ days ago
Location Charlotte Hotel The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte's financial district, the...
In PersonDemographic Data for Stanfield, NC
Moving to Stanfield, NC? Find some basic demographic data about Stanfield, NC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Stanfield, NC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Stanfield, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Plate Presentation
- Farm To Table
- Broiling
- Degree in Culinary Arts
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Sautéing
- Guest Relations
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Culinary Management
- Prep Work
- Fine Dining
- Culinary Arts
- Food Cost Management
- Fryer
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- First In, First Out
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Food Safety
- Cooking
- Inventory Control
- Staffing
- Event Planning
- Interviewing
- Purchasing
- High School Diploma
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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