Banquet Chef Jobs in Rolesville, NC
Banquet Chef-Doubletree by Hilton Raleigh Midtown
- CMC Hotels
- Raleigh, NC (14 miles from Rolesville, NC)
- 3 days ago
- Raleigh, NC (14 miles from Rolesville, NC)
- 3 days ago
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The...
In Person- Marriott International
- Clayton, NC (21 miles from Rolesville, NC)
- 10 days ago
- Clayton, NC (21 miles from Rolesville, NC)
- 10 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonBanquet Cook - Raleigh Marriott City Center
- Concord Hospitality
- Raleigh, NC (14 miles from Rolesville, NC)
- 18 days ago
- Raleigh, NC (14 miles from Rolesville, NC)
- 18 days ago
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
In Person- Raleigh Marriott City Center
- Raleigh, NC (14 miles from Rolesville, NC)
- 18 days ago
- Raleigh, NC (14 miles from Rolesville, NC)
- 18 days ago
The Raleigh Marriott City Center Downtown Raleigh are hiring a Banquet Cook! Great Opportunity to bring your culinary skills to Raleigh Marriott City Center Hotel. This position of hotel Cook...
In PersonDemographic Data for Rolesville, NC
Moving to Rolesville, NC? Find some basic demographic data about Rolesville, NC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Rolesville, NC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Rolesville, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Buffet
- Degree in Culinary Arts
- Pantry
- Portion Control
- Food Cost Management
- Breakfast
- Fish
- Fryer
- Menu Planning
- Fine Dining
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- First In, First Out
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Purchasing
- High School Diploma
- Friendliness
- Interviewing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- English
- Regulations
- Staff Supervision
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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