Banquet Chef Jobs in Biltmore Lake, NC
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1 Jobs
- Grand Bohemian Lodge Asheville
- Asheville, NC (10 miles from Biltmore Lake, NC)
- 26 days ago
- Asheville, NC (10 miles from Biltmore Lake, NC)
- 26 days ago
Compensation Type Yearly Kessler Hotels Kessler Hospitality's portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive...
In PersonDemographic Data for Biltmore Lake, NC
Moving to Biltmore Lake, NC? Find some basic demographic data about Biltmore Lake, NC below.
Local
National
10,439,413
246,359
Banquet Chef Online Courses and Training Opportunities
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Banquet of the Beasts
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Chef for DevOps: The Basics of Chef
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Chef for DevOps: Practical Uses of Chef
One of the things to consider when using Chef is what kind of installation you need. Chef architecture planning is important as details need to be thought of and planned for early. Through this...
Salary for Banquet Chef Jobs in Biltmore Lake, NC
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Biltmore Lake, NC offer the following education background
Associate's Degree
37.9%
Bachelor's Degree
21.6%
Vocational Degree or Certification
17.1%
High School or GED
16.6%
Master's Degree
3.1%
Some College
2.9%
Some High School
0.6%
Doctorate Degree
0.3%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Banquet Chefs in Biltmore Lake, NC
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Pasta
- Line Cooking
- Plate Presentation
- Broiling
- Batch Cooking
- Flat Top Grill
- Sauce Making
- Labor Cost Management
- Sautéing
- Pantry
- Portion Control
- Pastry Making
- Buffet
- Food Quality
- Kitchen Management
- Fryer
- Banquet Catering
- Knife Skills
- Grilling
- Culinary Arts
- Menu Planning
- Food Cost Management
- Fine Dining
- Recipe Development
- Guest Relations
- Food Plating
- First In, First Out
- Food Handling
- Food and Beverage Management
- Food Preparation
- Catering
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Inventory Control
- Retail
- High School Diploma
- Interviewing
- Presentation
- Events
- Friendliness
- Purchasing
- Inventory Management
- Policy Development
- English
- Flexibility
- Regulations
- Staff Supervision
- Scheduling
- Teamwork
- Customer Service
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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