Banquet Chef Jobs in Angier, NC
Banquet Chef-Doubletree by Hilton Raleigh Midtown
- CMC Hotels
- Raleigh, NC (20 miles from Angier, NC)
- 11 days ago
- Raleigh, NC (20 miles from Angier, NC)
- 11 days ago
Are you looking for a Company you can "GROW" with, Look no farther, CMC Hotels can provide this opportunity to you. We believe in Growing People. Our people are the Heart of our organization. The...
In Person- Marriott International
- Clayton, NC (16 miles from Angier, NC)
- 18 days ago
- Clayton, NC (16 miles from Angier, NC)
- 18 days ago
Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. Develops banquet, seasonal and specialty menus for catering customers....
In PersonDemographic Data for Angier, NC
Moving to Angier, NC? Find some basic demographic data about Angier, NC below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Angier, NC
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Angier, NC offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Line Cooking
- Farm To Table
- Menu Engineering
- Broiling
- Seasonal Menus
- Plate Presentation
- Flat Top Grill
- Kitchen Management
- Sauce Making
- Food Quality
- Banquet Catering
- Sautéing
- Guest Relations
- Buffet
- Pantry
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Fryer
- Menu Planning
- Culinary Arts
- Recipe Development
- Grilling
- Knife Skills
- Food and Beverage Management
- First In, First Out
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Inventory Control
- Retail
- Event Planning
- Interviewing
- High School Diploma
- Purchasing
- Events
- Presentation
- Inventory Management
- Mentoring
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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