Banquet Chef Jobs in Nedrow, NY
- Crescent Hotels & Resorts
- Syracuse, NY (7 miles from Nedrow, NY)
- 3 days ago
- Syracuse, NY (7 miles from Nedrow, NY)
- 3 days ago
We are looking for our next great team member to join us as a Banquet Cook in our Banquets department. We are committed to providing you with: Highly competitive wages An exceptional benefit plan...
In Person- ASM Global
- Syracuse, NY (7 miles from Nedrow, NY)
- 8 days ago
- Syracuse, NY (7 miles from Nedrow, NY)
- 8 days ago
THE ROLE As a Banquet Cook at The Oncenter, you will be responsible for preparing ingredients and assisting with cooking, baking, and butchering as directed, while supporting overall kitchen operations...
In Person Part TimeDemographic Data for Nedrow, NY
Moving to Nedrow, NY? Find some basic demographic data about Nedrow, NY below.
Banquet Chef Online Courses and Training Opportunities
Salary for Banquet Chef Jobs in Nedrow, NY
Required or preferred licenses and certifications for Banquet Chef positions.
Highest Education Level
Banquet Chefs in Nedrow, NY offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Banquet Chef position
- Plate Presentation
- Sautéing
- Broiling
- Seasonal Menus
- Degree in Culinary Arts
- Bread Baking
- a la carte
- Flat Top Grill
- Sauce Making
- Dessert Making
- Pantry
- Kitchen Management
- Pastry Making
- Food Inventory
- Buffet
- Prep Work
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Fryer
- Menu Planning
- Culinary Arts
- Food Handling
- Grilling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Ordering
- Staffing
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Mentoring
- Coaching
- Inventory Management
- English
- Budgets
- Employee Development
- Policy Development
- Education Experience
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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